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Displaying items 31 - 60 of 124 in total
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The Baked Dane
Danish born now Levin-based Lisa Brink bakes delicious seed crackers, or Knækbrød. She also sells sourdough and her Scandinavian version of Rēwena Bread, a traditional Māori potato bread. Lisa's… Audio
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Caramalised Banana and Ginger Upside Down Cake
Kelly Gibney shares a delicious recipe for Caramalised Banana and Ginger Upside Down Cake. Audio
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Foraging for food: A guide
Johanna Knox explains how to spot plants that are edible in an updated edition of The Forager's Treasury: The essential guide to finding and using wild plants in Aotearoa. Audio
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Mylk Made: a sustainable way to make plant-based milk
Jemma Turner and her mother Corinne Turner are behind Christchurch-based fresh nut and seed milk company Mylk Made. Theirs is a non-dairy gluten free milk concentrate in a jar, which you can make up… Audio
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Just Kai - Fiji
A huge drop in tourists in Fiji due to the pandemic has meant growing your own food in Fiji is not only making a comeback, it's a matter of survival. About half of Fiji's population depends on tourism… Audio
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Gardening with Lynda Hallinan
When I was a kid, the only time I ever encountered an almond was in a box of chocolate scorched These days almonds are a huge part of plant-based (and gluten-free) diets, with almond milk the most… Audio
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Andrew Whitley: Flour to the People
Audio 20 Feb 2021For over 40 years Scottish man Andrew Whitley has been on a mission to change the way our bread is made. He says the spongy white stuff that dominates supermarket bread aisles was originally developed… Audio
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Recipe request: Yorkshire Muffins from Ilex Cafe
This week's recipe request was for the gluten free Yorkshire muffins from Ilex Cafe in Christchurch. Audio
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Fish and chip reviews: getting the scoop
Fish and chips are a great kiwi summer treat but where to get the good ones? To the rescue comes Whanganui man Brandon Sayring and his fish and chip review blog Here's the Scoop! Audio
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Explaining The Red Tide: Kiwis hug Jacinda back as Labour breaks records
The crew open their envelopes and reveal their picks, as they make sense of Labour's govern-alone victory, National's much-needed rebuild, the return of te Pati Maori and the Greens' delight in the… Video, Audio
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Kids have fun in the kitchen with Egg & Spoon
The wonderfully illustrated Egg and Spoon is crammed with well written recipes for children learning to cook, and for the whole family to enjoy. Much of the food is naturally gluten-free or vegan, but… Audio, Gallery
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Chelsea Winter - Supergood - plant-based food for everyone
Celebrity chef and author Chelsea Winter talks to Jesse Mulligan about her latest cookbook, Supergood. Audio
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Sunday Cantina cooking classes
Fi Greig specialises in raw, vegan and vegetarian dishes at her Sunday Cantina cafes on the Kapiti Coast. She'll show you how to make winter warming broths, breads, risottos and pimped-up salads at… Audio
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Smith The Grocer: Mary's ginger crunch (GF)
We's sharing recipes you've requested from your favourite cafes. Today, Mary Meachen from Smith the Grocer in Wellington shares her gluten-free recipe for Ginger Crunch. Audio
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The divorce lawyer who broke up with bad food
Kiwi-born Caralee Fontanele quit processed foods after a trip to Thailand where she ate like a local, and for the first time in ages - felt fantastic. She switched to whole foods on her return home to… Audio
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Feed Me, Feed Me with hospo whizzes Fran Mazza and Aaron Carson
Fran Mazza and her husband Aaron Carson have set up and run some of Auckland's most successful cafes, including Winona Forever in Parnell, Barbarinos in Avondale and Sugar at the Chelsea Sugar Factory… Audio
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Flour-free baking recipes to try under Covid-19 lockdown
As cafes and bakeries close under the Covid-19 lockdown in New Zealand there has been huge demand for all types of flour, leaving supermarket shelves bare.
But there is plenty of grain in New…
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Kelly Gibney's stunning GF pear and blackberry galette
Food writer Kelly Gibney has created the perfect sweet treat for any time of the year. It's gluten-free so everyone can enjoy and very simple to make! Her recipe for GF pear and blackberry galette w/… Audio
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The yeasty quest for better beer
Yeast is one of the key ingredients in beer and wine - and local yeasts could add a distinct Kiwi flavour. Audio
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Bridget Davis: More gut-healthy recipes
Is it possible to create sugar-free, gluten-free and dairy-free recipes that are tasty and good for your gut? Award-winning chef Bridget Davis is back in New Zealand for the release of her new book… Audio
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Food With Sarah Tuck
Sarah Tuck, editor of Dish shares her mouthwatering Roasted Pumpkin, Buckwheat and Herb Salad recipe. It's also gluten free as well as vegetarian. Audio
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Good King Wences - Graeme Cairns
Audio 25 Dec 2019An irreverent take on "Good King Wenceslas" by listener Graeme Cairns! Audio
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Ingenious carols from RNZ Concert listeners
Audio 20 Dec 2019You are a talented bunch! Congratulations to all entrants- here's the pick of the lot. Audio
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Kelly Gibney's walnut and cashew nut 'mince' tacos
Audio 25 Oct 2019Kelly Gibney has a great recipe for rich and meaty (but entirely vegan) nut mince. Audio
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First-time food finalists
In this episode of Voices; we hear how a shared passion for culture and food has paid off for migrants Trang and Pritesh Kajaria, and Betsy Rivas - who have been selected among the finalists in this… Audio
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Kelly Gibney: Healing Homemade Chicken Soup
Food writer Kelly Gibney is in the studio on this chilly winter's afternoon to warm our hearts and souls with her recipe for Healing Homemade Chicken Soup. Audio
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Annabelle White: Simply The Best Banana Cake
School Holidays begin today and Annabelle White is in studio today to give her top 5 hot tips for baking and share her recipe for what is Simply the Best Banana Cake. Video, Audio
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Smashing pumpkins: the dairy farmer turned seed-grower
Tom Welch is tired of dairying and has been looking for another way to make money from the family farm. He’s begun growing pumpkin seeds – and thinks he may be the only person in New Zealand… Audio
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Golden Turmeric Porridge: warming spices and superfoods
Megan May from Little Bird Organics divulges the secrets of her mouth-watering, winter-warming Golden Turmeric Porridge.and chats about what's new on the menu at her Unbakery Cafes. Audio
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Alana Scott: low-FODMAP recipes for gut health
When Alana Scott was diagnosed with irritable bowel syndrome (IBS) and coeliac disease, the young Hamilton woman was told she'd have to eat a gluten-free and low-FODMAP diet to manage her… Audio