The wonderfully illustrated Egg and Spoon is crammed with well written recipes for children learning to cook, and for the whole family to enjoy.
Much of the food is naturally gluten-free or vegan, but of course balanced with the occasional indulgence.
Alexandra Tylee, the owner and chef of the much-loved Hawke's Bay establishment, Pipi Cafe, and illustrator Giselle Clarkson, of New Zealand biscuit drawing fame, join Kathryn Ryan to share their tips and tricks to make and draw scrumptious dishes from their new cook book, like breakfast popsicles and raw strawberry cheesecake.
