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Displaying items 121 - 150 of 621 in total
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Our Changing World for 13 February 2020
Peter Griffin and two Wellington entrepreneurs are in search of local yeasts to impart distinctive NZ flavours to craft beers, and the wine indusry is on a similar hunt. Audio
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Subscription Creep
There's been a huge upswing in subscription businesses across the world and in New Zealand.
Peter Griffin looks at what that means for consumers and the economy. Audio
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'Of the Pacific' - Why NZ MPs visit their Pacific neighbours
Taxpayers paid thousands of dollars for five New Zealand MPs to go to Tonga and Fiji so what does New Zealand get out of it asks Daniela Maoate-Cox. Audio
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Nelson family winemakers Seifried take out top award
Sauvignon Blanc reigns supreme in Marlborough - but not this year - the Seifried Family Winemakers won the New Zealand Wine of the Year "Champion Sauvignon Blanc" award. Audio
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Ain't no Thang like a Chicken Wing: a recipe by James Beck
Chef James Beck cooked at some of the top restaurants in the world before heading to the Hawkes Bay to set up his own eatery. Audio
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More original Kiwi cheese, please
New Zealand-based international cheese judge Juliet Harbutt would like to see cheese makers here make their own distinct cheeses rather than copy well-known recipes. Audio
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Terrible Tariffs
Donald Trump’s tariff war is hitting the world economy hard, and there's no sign of a truce. Tariffs have played a major part in some serious, and often traumatic historical events - and it looks like… Audio
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A disordered food system has created an obesogenic world which engineers overconsumption
Kim Hill explores the true cost of abundant cheap, fatty and sugary food with Dr Sally Mackay, Dr Matire Harwood, Deborah Manning and Prof. Hugh Campbell. Audio
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Deary Dairy Me: Auckland 12yo opens smoked butter business
An entrepreneurial 12-year-old from Auckland has set up a smoked butter business - and is taking famers markets by storm. Charlie Pronk - with a little help from his mum Jess - set up Dairy Me earlier… Audio
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Milk shake - Why the future of dairy looks scary
Dairy's huge role earning export dollars for New Zealand is facing a threat some say could bring it to its knees. Lab-grown milk protein is now stepping outside niche cheese and ice cream markets and… Audio
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The aromatics of wine
Wine Science lecturer Rebecca Deed says all a wine's faults can be detected from the aroma, you don't even need to taste it! Audio
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Using sound to brew better beer
What happens if you play a Viennese waltz or death metal to beer as it brews? Experimenting with musical ways of making better beer. Audio
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It's in your head: ideas for treating insomnia, anxiety and depression
Dr Giresh Kanji has spent a decade exploring stress-related conditions and how to fix them. His interest was piqued by his own childhood trauma that led to nearly 40 years of stress symptoms. Audio
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Book critic: Karen McMillan - great winter escapes
It's that time of the year when the winter blues can get you down. But even if you can't get away overseas, you can always escape winter by losing yourself in a great book. Audio, Gallery
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Dance Like Chocolate
Bread, wine, milk and now chocolate. The Java Dance company made its name here and overseas dancing in the back of buses, followed by a menu of food themed dance works. Audio, Gallery
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Three Minutes Max: Nikki Bezzant on why we need to talk about alcohol
Short, succinct opinions from New Zealanders on subjects of their choice. Food and nutrition writer Nikki Bezzant on a topic that many people often try to avoid -- alcohol consumption -- and what it's… Audio
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The sheep farmer turned vegan activist
James Wilson has written a book he can "slap down" in front of the people who say 'oh, not another vegan'. He tells Jesse Mulligan the story behind Plant Paradigm. Audio
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John Hart on why he's farming crickets in the Wairarapa
This time last year, Wairarapa farmer and technology consultant, John Hart, was considering crickets as a potential food source for chickens, when he realised they were much too expensive and would be… Audio
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'In every moment of care they honoured him'
Audio 13 May 2019It is Hospice Awareness Week and writer Michelle Langstone pays tribute to the people who looked after her father with such care, professionalism and kindness during his final days.
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Bryony James - Do crunchy foods make you fuller?
Professor Bryony James received her undergraduate degree in Materials Science and Engineering at the University of Bath, England in 1993 and my PhD in Materials Engineering at the University of… Audio
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Brexit: The NZ Side
Jeff Grant is New Zealand's Red meat Sector representative in London. He puts a human face on some of the implications of Brexit. Audio
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Brexit: the New Zealand link
Jeff Grant is New Zealand's Red meat Sector representative in London. He puts a human face on some of the implications of Brexit Audio
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Food with Grant Soeberg
The head chef of Black Estate in North Canterbury shares a recipe for Lamb Pops Audio
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Rare 74-year-old bottle of wine goes to auction
What is the most you would be willing to pay for a bottle of wine? Audio
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Plastic pollution in streams - a citizen science effort
NIWA freshwater scientist Amanda Valois is co-opting citizen scientists to work out where plastic rubbish in streams is coming from. Audio
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REVIEW: Marlon Williams with the APO at Villa Maria Estate Winery
RNZ Music’s guest reviewer Waveney Russ is impressed by an outstanding performance from Marlon Williams and the Auckland Philharmonia Orchestra.
Coming up
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Back to basics, natural wine
Want to try a new summer tipple? What about natural wine? While the definition of natural wine is slightly nebulous, it's basically wine made with minimal intervention. In some cases, natural wine… Audio
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Eric Asimov: How to enjoy wine
Eric Asimov is the chief wine critic for the New York Times. He began his career at The New York Times in 1984, first writing about food, and later becoming a wine critic. Eric wrote the book How to… Audio
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Inside the Disgusting Food Museum
Audio 19 Dec 2018Some of the world's most vomit-inducing foods have just gone on display and are available for tasting in Los Angeles. Simon Thompson from Reuters reports. Video, Audio
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Turning wine barrels into pieces of art
Paper Rain is a Picton- based social enterprise which takes old wine barrels from nearby Marlborough vineyards and turns them into ornamental skateboards, etched and painted with local artists'… Audio, Gallery