1 Nov 2019

Ain't no Thang like a Chicken Wing: a recipe by James Beck

From Afternoons with Jesse Mulligan, 3:09 pm on 1 November 2019

Chef James Beck cooked at some of the top restaurants in the world before heading to the Hawkes Bay to set up his own eatery – Bistronomy.

Beck's philosophy is to make everyday eating a little bit extraordinary, like the Napier-famous fried chicken dish described as "genre-defining" by Cuisine magazine.

Aint no Thang Like a Chicken Wing

Aint no Thang Like a Chicken Wing Photo: James Beck from Bistronomy

James is appearing at the Food and Wine Classic which runs until 10 November. 

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Afternoons with Jesse Mulligan

Podcast (MP3) Oggcast (Vorbis)