As we head into an unusual Easter weekend, people are being urged to stay at home in their bubble and not head away to any holiday homes.
And it's an unusual time for Jewish people too because the festival of Passover, one of the most widely celebrated Jewish holidays, began last night.
We speak to Chef Yael Shochat from the Auckland restaurant Ima.
Yael Shochat (R) Photo: Supplied / Ima Cuisine