John Hawkesby
Food And Wine With Elizabeth Lind and John Hawkesby
Guest chef Elizabeth Lind is the co owner of La Cigale in Auckland. La Cigale is a French supplies store, and bistro and has a weekend market. Audio
Food and Wine with Amanda Williams and John Hawkesby
Amanda Williams is part owner of new Ponsonby Road restaurant 'Tin Soldier', and discusses a modern take on nostalgic NZ food. Wine commentator John Hawkesby chooses the wines to complement today's… Audio
Food and Wine with Paul Jobin and John Hawkesby
Paul Jobin whisks up a Raspberry Souffle and twice cooks a Goats Cheese one too. John Hawkesby has the wine to match. Audio
Food and Wine with Alex Mackay and John Hawkesby
Alex Mackey has recipes for Sweet Potato, Bacon and Tapenade Tart; as well as Eye Steak with Tapenade, Red Pepper and Broad Beans. Audio
Food and Wine with Dean Brettschneider and John Hawkesby
Dean Brettschneider is an New Zealand artisan baker with recipes for hearty winter pies and pastries. Today he offers hearty tamarillo bourgignon pie, chunky chicken and apricot spinach pastry plaits… Audio
Food and Wine with Joan Bishop and John Hawkesby
Guest chef Joan Bishop has recipes for creamy parsnip and orange soup, slow-cooked lamb with Moroccan spices, and lemon delicious pudding. John Hawkesby gives us his wine selections. Audio
Food and Wine with Ruth Pretty and John Hawkesby
Green-Lipped Mussels on half shell with Tomato Chilli Jam Kiwifruit with Roasted Szechwan Pepper-Salt and Extra Virgin Olive Oil. Audio
Food and Wine with Alison and Simon Holst and John Hawkesby
Recipes for Mother's Day including smoked salmon on herbed pancakes and wilted cucumber salad. Audio
Food and Wine with Domenica Houlihan and John Hawkesby
Domenica Houlihan has recipes for Zucchini Beignets with Fresh Vegetable Salad and Mozzarella, Warm Feta Balls with Thyme Infused Honey, and Hazelnut Cake with Coffee and Fig Syrup. Audio
Food and Wine with Kim Evans and John Hawkesby
Guest chef Kim Evans with recipes for walnut, pesto, leek and halloumi galettes, and chocolate cake. John Hawkesby provides the wine choices. Audio
Food and Wine with Matt Wilkinson and John Hawkesby
Yorkshire-born Melbourne-based chef Matt Wilkinson has worked in a number of award-winning restaurants in Australia, including Circa and the Prince. He co-owns Pope Joan which is a restaurant in East… Audio
Food and Wine with Niki Bezzant and John Hawkesby
Guest chef Niki Bezzant has recipes for vegetable and smoked fish pilaf, and grilled figs with soft cheese and honey dressing. John Hawkesby provides the wine selections. Audio
Food and Wine with Lyndey Milan and John Hawkesby
Lyndey Milan provides recipes for St Patrick's Day. She covers Tea-smoked Oysters and Salmon with Watercress Salad, Donal Skehan's Steak, and Guinness Pie Guinness Crème Brûlée with Irish Whiskey… Audio
Food and Wine with Jax Hamilton and John Haweksby
Pork Loin Chops with Maple Syrup Glaze & Candied Apples, and Coconut & Berry Crumble with Rum Mascarpone. Audio
Food and Wine with Fiona Smith and John Hawkesby
Guest chef Fiona Smith on Mediterranean style chicken with River Estate olives and Pohutukawa honey soaked walnut cake, with John Hawkesby's perfect wine match. Audio
Food and Wine with Andrew Fearnside and John Hawkesby
Guest chef - Andrew Fearnside on baking and bread making. Our wine expert, John Hawkesby has the perfect wine to suit. Audio
Food and Wine with Catherine Bell and John Hawkesby
Guest chef Catherine Bell provides her recipe for Vine-ripened Tomatoes with Ricotta Tarte Nicoise. John Hawkesby has the wine selections. Audio
Food and Wine with Lauraine Jacobs and John Hawkesby
Lauraine Jacobs talks about seasonal fruit - peaches, nectarines and apricots, and wine commentator John Hawkesby provides wine matches for her Barbecued Chicken Salad with Grilled Nectarines and… Audio
Food and Wine with Niki Bezzant and John Hawkesby
Guest chef Niki Bezzant has recipes for Gazpacho salmon salad with roasted tomato dressing and Duck, mandarin and radish salad. Wine commentator John Hawkesby provides wine recommendations to… Audio
Food and Wine with Julie Le Clerc and John Hawkesby
Guest Chef Julie Le Clerc has recipes for Tropical Stained Glass Cake, Hazelnut Meringue Gateau and Last Minute Christmas Cake. John Hawkesby provides wine suggestions to accompany. Audio
