John Hawkesby
Food and Wine with Michele Cranston and John Hawksby
Guest Chef Michele Cranston provides recipes for Egg and Cucumber salad, Lemon and Lime Roast Chicken and Cardamom Jelly with tropical fruits. John Hawksby has a wine selection to match. Audio
Food and Wine with Sean Armstrong and John Hawkesbury
Guest chef Sean Armstrong with roasted lime and chilli marinated duck breast with spicy herb salad and tamarind dressing, strawberry chocolate eton mess with minted sugar, and chocolate dipped… Audio
Food and Wine with Frank Camorra and John Hawkesby
Frank Camorra is a chef from Melbourne. He lived in Spain until he was five, when his family moved to Australia. He replicates the tastes and flavours of his homeland at his restaurant MoVida. Here he… Audio
Food and Wine with Jo Seagar and John Hawkesby
Jo Seagar suggests recipes for Frico, Fried Crumbed Olives,Pork Fillets with Grapes, and Pistachio Torrone. Audio
Food and Wine with Rowie Dillon and John Hawkesby
Rowie Dillon specialises in gluten free cooking. Audio
Food and Wine with Bevan Smith and John Hawkesby
Seared scallops with potato gnocchi, crisp sage and capers take your fancy? What about a tarragon roast chicken? Maybe a summer berry panettone pudding? Find out how and some very good wines to match… Audio
Food and Wine with Michael van de Elzen and John Hawkesby
Michael van de Elzen, owner and chef of Molten in Mt Eden suggests recipes for Goats' and Ricotta Cheeses wrapped in vine leaves with Red Pepper Salad and Olives, Parma Ham wrapped Monkfish with… Audio
Food and Wine with Catherine Bell and John Hawkesby
Guest chef Catherine Bell prepares Sarawak Umai Ikan - raw fish dish and Grilled Fish with Banana Leaf. John Hawkesby selects the perfect wine match. Audio
Food and Wine with Sean Armstrong and John Hawkesby
Sean is at The Food Show in Wellington and talking about bread. John Hawkesby provides the perfect wine match. Audio
Food and Wine with Ruth Pretty and John Hawkesby
Salmon and chervil Vol-au-Vent or Bacon Wrapped Black Pudding morsels tempt your taste buds? Find out what wines to match them with. Audio
Food and Wine with James Buckrell and John Hawkesby
James Buckrell is owner-director of BJ's Bakery in Hastings and judge for The Bakels New Zealand Supreme Pie Awards, and he gives us his recipes for Bacon and Egg, Mince, and Apple Pies. John Hawkesby… Audio
Food and Wine with Paul Jobin and John Hawkesby
Guest Chef Paul Jobin has recipes for Soft Poach Fish with littleneck miso clams and lemon sushi rice, and Liquorice parfait with caramelised pineapple and marshmallow. John Hawkesby provides the… Audio
Food and Wine with Paul Liebrandt and John Hawkesby
Paul Liebrandt melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique and a uniquely graphic visual style. John Hawkesby provides the wine… Audio
Food and Wine with Lauraine Jacobs and John Hawkesby
Guest chef Lauraine Jacobs gives us a couple of Sri Lankan recipes, John Hawkeby matches the wine. Audio
Food and Wine with Sean Connolly and John Hawkesby
Sydney-based chef, Sean Connolly, host of Australian television show My Family Feast and later this year is launching a new restaurant in Auckland, The Grill at SkyCity. John Hawkesby provides the… Audio
Guest chef Domenica Houlihan and wine commentator John Hawkesby
Recipes: Pappardelle with Rabbit and Mushroom Ragou, Mulled Wine Dessert. Audio
Food and Wine with Niki Bezzant and John Hawkesby
Guest chef Niki Bezzant is the Editor of the Healthy Food Guide magazine and gives us some delicious reasons to be more health conscious. John Hawkesby matches some delicious wine options. Audio
Food and Wine with Sophie Gray and John Hawkesby MBE
Destitute Gourmet creator Sophie Gray is today's guest chef with recipes to match tough economic times and a spartan fridge while newly honoured Member of the Order of the British Empire, John… Audio
Food and Wine: flavours of India with Madhur Jaffrey
The irrepressible authority on sub-continental cuisine Madhur Jaffrey joins the programme to share some exotic flavours from her latest book 'Curry Easy'. John Hawkesby matches the wine. Audio
Food and Wine: Flavours of the Pacific
Our guest chef this morning is Robert Oliver who last year released the award winning cookbook Me'a Kai: The Food and Flavours of the South Pacific. Robert gives us three raw-fish recipes from his… Audio