John Hawkesby

Guest chef Connie Clarkson and wine commentator John Hawkesby. The recipe for today is Spiced Leg of Lamb with Cherry Apple Pie. Audio

Guest Chef Lesley Christensen-Yule and wine commentator John Hawkesby. The recipe for today is fish pie. Audio

With guest chef Nici Wickes and Wine commentator John Hawkesby. Audio

Recipes from Ray McVinnie with wine commentator John Hawkesby. Today's recipes, indian spiced vegetable soup with prawns, chicken dumplings with white wine and greens. Audio

With John Hawkesby and guest chef Niki Bezzant. Audio

With John Hawkesby and guest chef Connie Clarkson. Audio

Paul Jobin has a recipe for Otail with pumpkin gnocchi. John Hawkesby has the wine. Audio

With guest chef Julie Goodwin. Wine selections from John Hawkesby. Audio

Catherine Bell is Founding Editor and Food Director, Dish Magazine. Also John Hawkesby, Wine commentator. Audio

Guest chef Al Brown with recipes for Toulouse Sausage Stew and Apple Cobbler. Wine selections from John Hawkesby. Audio

With guest chef Connie Clarkson and wine commentator John Hawkesby. Audio

Healthy options and lasagne would seem incompatible to many yet Niki Bezzant has a healthy lasagne option that doesn't compromise on flavour. John Hawkesby has the perfect wine match and then we look… Audio

Baked spaghetti with eggplant and bocconcini, John Hawkesby brings the wine. Audio

Guest chef Paul Jobin has recipes for bluff oysters with apple and horseradish dressing and singapore noodles; wine selections by John Hawkesby. Audio

Marinated Salmon salad with lime and pickled ginger. Baked Butterfish with courgettes, lemon and thyme. Audio

Chef Kate Fraser extolls the virtues of the humble courgette while John Hawkesby finds the perfect wine with which to dine. Audio

Guest Chef - Connie Clarkson. Wine commentator - John Hawkesby. Chinese New Year traditions, superstitions and recipes for Dumplings and Fragrant Steamed Fish. Audio

'Tis the season and Matt Follas shows us what do cook for these festive times. John Hawkesby spreads cheer with wine matches. Audio

Guest chef Sandra Kellian from Red Rocket Catering at Dunedin's Inch Bar tempts our Yuletide taste buds with Chicken in Garlic Sauce and an Olive Oil version of the classic Chocolate Mousse. John… Audio

With wine commentator, John Hawkesby and guest chef, Paul Jobin. Audio