7 Dec 2009

Food and wine

From Nine To Noon, 11:30 am on 7 December 2009

Guest chef Sandra Kellian from Red Rocket Catering at Dunedin's Inch Bar tempts our Yuletide taste buds with Chicken in Garlic Sauce and an Olive Oil version of the classic Chocolate Mousse. John Hawkesby marries them with wine for your dining pleasure.