Food and Wine with Michael van de Elzen and John Hawkesby

Michael van de Elzen, owner and chef of Molten in Mt Eden suggests recipes for Goats' and Ricotta Cheeses wrapped in vine leaves with Red Pepper Salad and Olives, Parma Ham wrapped Monkfish with Tomato and Cucumber Panzanello and Salsa Verde, and White Chocolate Panna Cotta with Strawberries and Almond Praline.