12 Dec 2011

Food and Wine with Niki Bezzant and John Hawkesby

From Nine To Noon, 11:32 am on 12 December 2011
Listen duration 16:03
Add to playlist

Guest chef Niki Bezzant has recipes for Gazpacho salmon salad with roasted tomato dressing and Duck, mandarin and radish salad. Wine commentator John Hawkesby provides wine recommendations to accommodate.

Recent stories from Nine To Noon

Get the RNZ app

for easy access to all your favourite programmes

Download from Apple App Store Download from Google Play Store

Subscribe to Nine To Noon

Podcast (MP3) Oggcast (Vorbis)