Food and Wine with Matt Wilkinson and John Hawkesby

Yorkshire-born Melbourne-based chef Matt Wilkinson has worked in a number of award-winning restaurants in Australia, including Circa and the Prince. He co-owns Pope Joan which is a restaurant in East Brunswick in Melbourne. His recipes are Bagna Cauda with Piedmontese Garnishes; Braised Eggplant, Tomato & Meatballs; and Rose-Geranium-Stewed Blueberries with Creamed Rice Pudding.