20 Feb 2012
Food and Wine with Fiona Smith and John Hawkesby
Guest chef Fiona Smith on Mediterranean style chicken with River Estate olives and Pohutukawa honey soaked walnut cake, with John Hawkesby's perfect wine match.
Guest chef Fiona Smith on Mediterranean style chicken with River Estate olives and Pohutukawa honey soaked walnut cake, with John Hawkesby's perfect wine match.