Meat
Bali's dog meat trade being plied to Aust/NZ tourists
Animal rights activists in Australia are horrified at Bali's dog meat trade and the fact unsuspecting tourists are being duped into thinking they're eating something other dog meat. Animals Australia… Audio
The Butcher Shop: Meat
Since the 1890s we have been the land of frozen meat. The Sunday roast, the barbecue steak, spring lamb are traditions. How do we think about it in the 21st century? Audio
David White - Where does our MEAT come from?
The information we get about meat production usually comes from either those staunchly opposed to meat-eating or farmers themselves, says filmmaker David White. His new film MEAT tells the personal… Audio
Raising the Baa
Robert Gardyne, a sheep farmer from Oturehua in Central Otago, was crowned lamb Producer of the Decade at the recent Beef and Lamb New Zealand Golden Lamb Awards, aka the Glammies. Audio
An impossible food? A non-meat burger
This Way Up speaks to the creators of The Impossible Burger - a plant-based 'meat' that's claimed to smell, taste and sizzle just like the real thing. Audio, Gallery
You can’t eat the black market meat
With Christmas approaching, officials are warning people not to buy black market meat, as it is risky and could make you sick. Audio
Beef+Lamb closes offices in new marketing strategy
Offices in Asia and the UK will close in Beef + Lamb New Zealand's new market development strategy.
From Hoof to Plate - Bycroft Artisan Meats
Chris Carthy was twelve when he first worked as a scrubber in Taggarts Butchery in Christchurch. He went on to do his apprenticeship there too but since then he's travelled the world as a roadie… Audio
Would you eat beef coated in chocolate?
An AgResearch food scientist has come up with a new product: Waikato-farmed beef coated in chocolate produced by Auckland boutique chocolate maker Devonport Chocolates, with the consistency of Turkish… Audio
Beefalo
Southland farmers Nadia and Blair Wisely have a small but growing herd of beefalo, a bison and cattle hybrid that produces excellent meat. They started selling small quantities of the meat to local… Audio
Cooking Kangaroo with Kelli Brett
Marsupial meat is on the menu today, we're cooking Kangaroo with Kelli Brett. The Australian foodie has crossed the ditch to edit Cuisine Magazine. A recent project has been editing a book - called… Audio
Smoking a brisket Kiwi-style
Recipe by Jonny Schwass
From Afternoons on Friday 15 April 2016
Forage to Feast (Part 2)
Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into… Audio, Gallery
Forage to Feast
Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into… Audio, Gallery
Would You Go Vegan For a Month
You might give up alcohol in July or grow a mustache in November - but would you give up eating meat, dairy, fish, or any other food from an animal for a month? A movement known as Veganuary is… Audio
Barbecue rubs and sauces
Chef Chris Fortune is a barbecue aficionado. He is the author of The Kiwi Sizzler Portable BBQ Book and is along to share some tips on not incinerating your steak and sausages. He has recipes for… Audio
Mark Post: growing meat
Chair of Physiology and Vice Dean of Biomedical Technology at Maastricht University, who has been team leader of the university's Cultured Beef programme since 2013. Audio
Processed meats classed as carcinogens by World Health Organisation
The World Health Organisation says processed meats - such as bacon, sausages and ham - do cause cancer. Audio
Red meat gets a red flag from World Health Organisation
With barbeque season fast approaching the World Health Organisation's confirmation that processed meat increases the risk of cancer, and that red meat is a "probable" carcinogen, will be unwelcome… Audio
World Health Organisation says processed meat can cause cancer.
The World Health Organisation has confirmed that processed meat such as bacon and sausages can cause cancer. Audio