5 Aug 2018

Meat that's not meat: the impact of alternative proteins

From Sunday Morning, 8:38 am on 5 August 2018

Following the reaction to Air New Zealand offering a meat-free burger on some flights, we take a closer look at the world of alternative proteins. Plant and Food research scientist Dr Jocelyn Eason, Beef and Lamb New Zealand's Lee-Ann Marsh and KPMG agribusiness economist Ian Proudfoot share their expertise on the impact of plant- based meat products.