24 Jul 2018

Meating of the minds

From Afternoons with Jesse Mulligan, 1:15 pm on 24 July 2018

Global meat consumption is rocketing - particularly in developing countries - but the health and environmental effects of meat-heavy diets and intensified farming can be stark.

Professor Ralph Sims from Massey University joins us to discuss how much meat is too much, and how harnessing technology could be the way of the future.

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Photo: wikipedia

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