Meat
Spicy Sausage with Herbed Polenta and Roasted Tomatoes
Recipe by Catherine Bell
From Nine To Noon on Friday 25 August 2006
Warm Salad of Swan Breast over Taglialini Leek, Seared Pineapple Feta with Truffle Oil Vinaigrette
Recipe by John Clarke
From Saturday Morning on Thursday 18 May 2006
Baked Veal Shanks with Lemons, Olives and Potatoes
Recipe by Ray McVinnie
From Nine To Noon on Monday 13 June 2005
Roast Hogget, Crisp Parsnips, Gratin of Potatoes, Green Beans and a Dark Rich Onion Gravy
Recipe by Richard Till
From Nine To Noon on Tuesday 29 March 2005
Berber Tagine
Recipe by Julie Le Clerc
From Saturday Morning on Saturday 27 November 2004
Rabbit with Mushrooms and Thyme
Recipe by Catherine Bell
From Nine To Noon on Monday 19 July 2004
Chicken and Pork Pasties with Spicy Tomato Sauce
Recipe by Ray McVinnie
From Nine To Noon on Monday 5 July 2004
Chicken Liver Terrine
Recipe by Pierre Bugaud
From Saturday Morning on Saturday 26 June 2004
Lamb Kifta Tagine with Eggs
Recipe by Greg Malouf
From Saturday Morning on Saturday 19 June 2004
Baked Penne Pasta with Meatballs and Buffalo Mozzarella
Recipe by Simon Gault
From Nine To Noon on Monday 19 April 2004
Brushing Sauce For All Fire-grilled Meats and Vegetables
Recipe by Richard Till
From Nine To Noon on Monday 1 December 2003
Campside Cassoulet For A Crowd
Recipe by Richard Till
From Nine To Noon on Monday 1 December 2003