Food
Manawatū cafe sells horns a-plenty
The cafe is well known for the cone-shaped pastries and in recent years its popularity has skyrocketed. Audio
Fruit and Vege Report with Glenn Forsyth
Indira talks mid-winter produce with the Minister of Fruit and Veges Glenn Forsyth. Audio
LA cafe intros greenhouse pods to promote social distancing
How do you keep diners apart and safe during a pandemic? A Los Angeles cafe has put up tiny greenhouse dining pods to help patrons socially distance while having their meals. Lisa Bernhard produced… Video, Audio
Pollution limit exemptions for food-growing areas 'grossly inequitable'
The government failed to consult iwi and its own scientists before recommending new water pollution limits shouldn't apply to prime food-growing areas.
Wallaby pies back on the menu in Waimate
Waimate residents are jumping at the chance to try Wallaby pie at a local eatery.
The signature dish is now top of the menu at The Barn Cafe and Bar. It's gaining popularity but some punters still… Audio
Fishers say compensation for dolphin protection not enough
Fishers say the money on offer from the government to help some of them adopt more dolphin friendly methods, falls well short and will put some out of business.
The government estimates the cost to… Audio
'Do us a solid, follow the rules' - Countdown supermarket
A Countdown branch was closed today as a precaution after a positive Covid-19 case entered its doors. Kiri Hannifin is the spokesperson for the supermarket chain and joins us now. Audio
Recipe Request - Capers Cafe Rotorua - Lemon tart
Today we're showcasing Capers Cafe in Rotorua and their scrumptious Lemon Tart. Audio
Churchill's forgotten cook, serving up 'Victory In the Kitchen'
Georgina Landemare, was so important during the war years that she was one of only 11 people deemed crucial to Prime Minister Winston Churchill if he were evacuated from London in the event of… Audio, Gallery
Aim for smaller crops with larger fruit, growers told
Summerfruit growers are being advised to focus on quality over quantity this season, in the wake of the Covid-19 pandemic.
Chase Purdy - Billion dollar burger - growing meat in a lab
Deep in the heart of Silicon Valley, researchers in white coats are growing something in petri dishes that may one day appear on our dinner plates; meat. Audio
Erik's Fish and Chip reading challenge
Erik's Fish and Chips in Queenstown and Wanaka is running a reading challenge for local children. Audio
Sunday Cantina cooking classes
Fi Greig specialises in raw, vegan and vegetarian dishes at her Sunday Cantina cafes on the Kapiti Coast. She'll show you how to make winter warming broths, breads, risottos and pimped-up salads at… Audio
Fruit and veg report with Glenn Forsyth
Glenn Forsyth tells us what's going on in the produce markets. Audio
The humble yum yum: winter warmers from Ganesh Raj
Eating Well For Less co-host Ganesh Raj has been setting up a new YouTube channel called The Humble Yum Yum. The channel borrows from the ethos of EWFL, and shares ideas for global food that doesn't… Video, Audio
Toxic shellfish warning for Hawke's Bay
Tests have shown that a toxin is accumulating above the safe limit in shellfish between the Mohaka River and Cape Kidnappers.
Lauraine Jacobs - Fennel, orange, radish and olive salad
Food & Wine Writer Lauraine Jacobs is a firm believer in eating by season. Audio
The perils of growing food in the era of Covid-19
The main problem is that many essential workers from overseas cannot come in because of travel restrictions, either as backpacking working holiday makers, or Recognised Seasonal Employment scheme…
Fruit and veg report with Glenn Forsyth
Now for a look at the fresh produce markets, Indira Stewart talks with our Minister of Fruit and Vegetables Glenn Forsyth. Audio
Produce growers: going plastic free not the answer
Cardboard, compostable packaging or plastic? What's the solution? While millions of people around the world have joined the Plastic Free July global movement - growers in the produce industry here say… Video, Audio
