Food
Supermarkets - queues and restrictions are back
Queues at supermarkets started forming yesterday morning when Covid alert levels changed. Audio
Horticulture NZ: independent green grocers should be open
Horticulture New Zealand is frustrated independent greengrocers in Auckland are being forced to close under the level three lockdown. The industry fought hard last lockdown to try to get Government… Audio
Student Volunteer Army back up and running
The Student Volunteer Army's grocery delivery is back up and running in Auckland for essential workers and those unable to get help. 700 volunteers at the ready! Audio
Supermarket queues in Dunedin
Listener, Tim talks to Jesse about how there are about 30 people in line outside the Dunedin central Countdown. Audio
Panic buying across Auckland supermarkets
As alert level three comes into effect across the Auckland region, Aucklanders have ignored the Prime Minister's pleas to not panic buy. Countdown General Manager, Kiri Hannifin talks to Jesse about… Audio
Lots of: Nanna's baking made easy
Whanganui-based Rachel Dawson's speciality is cookie, cake, brownie and dog biscuit mixes, which you can either bake in the oven, or in the case of her mug cake, whip up in the microwave. Rachel's… Audio
Cooking up a change
Drawing from their personal experiences and childhood, two chefs help further the social cause of an Auckland-based restaurant pop-up. Produced by Kadambari Raghukumar. Audio
Cooking up a change
Drawing from their personal experiences and childhood, two chefs help further the social cause of an Auckland-based restaurant pop-up. Produced by Kadambari Raghukumar.
AudioFruit and Vege Report with Glenn Forsyth
For a look at the week's fresh produce news is our Minister of Fruit and Vege Glenn Forsyth who has visited Moore Wilsons in Wellington and found Buddha's Hands and purple broccoli. Audio
Food for thought: platform targets stressed hospitality workers
A not-for-profit offering mental health support to people in the hospitality industry has raised thousands of dollars at its start-up event.
The surprising truth about pavlova's origins
Australians and New Zealanders have long argued over who invented the pavlova, but the authors of a new book have found the dessert's origins go back much further.
Melbourne lockdown: An update with Remy Varga
Melbourne-based journalist for The Australian, Remy Varga, joins The Panel to provide the latest report on the situation in Victoria. Audio
Louise Cake with Lemon Curd
Recipe by Julie Biuso
From Afternoons on Friday 7 August 2020
Julie Biuso's louise cake with lemon curd
Julie Biuso joins us to talk about lemons, which are in abundance at the moment. She also shares a delicious recipe for louise cake using lemon curd instead of raspberry jam. Audio
The Suburban Solar Conundrum
The combination of solar panels, electricity storage batteries, smart household gadgets, and a boring looking black box is set to change forever how our electricity system works.
But do we need… Audio
Fruit and Vege Report with Glenn Forsyth
Our Minister of Fruit and Veges Glenn Forsyth joined Indira to talk through the weekend best buys and his unusual orange cucumber sandwiches. Audio
Recipe request: Bang Bang Chicken Salad
In today's recipe request we're showcasing Bang Bang chicken salad served at Millbrook Resort in Arrowtown. Sous chef Tracy Alderton talks Jesse through the delicious dish. Audio
Questions over how Lebanon will receive food without port
Questions are being raised over how food will be bought into Lebanon, after the main port was destroyed in a devastating explosion.
The country has no trade across its borders with Israel and Syria… Audio
Restaurant names spark cultural appropriation debate
Professor of Maori Studies at Auckland University of Technology, Dr Ella Henry, joins the Panel discussion about cultural appropriation. Audio
