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Displaying items 31 - 60 of 621 in total
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How to get the most out of shopping at an Asian supermarket
This week in our expert feature we're talking about traversing the aisles of Asian supermarkets which have sprung up all over the country. To help navigate through them we talk to former Master chef… Audio
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Three generations on the same rural route
Lee Pryor has been delivering post along the Whakatāne coastline for 25 years, but he is not the first in his whānau and now his wife has even joined the ranks. Audio
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Hymns on Sunday, 11 June 2023
We’re marking the Feast of Corpus Christi with hymns including Let all mortal flesh keep silence, and I am the Bread of Life written in the 1960s by American nun Sister Suzanne Toolan. Audio
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How to make vegetarian food so good you don't miss the meat
Audio 10 Jun 2023Trying to eat less meat for financial reasons, but missing the yum? Here's how to do it right, says food writer Alby Hailes.
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Meet the bubbly couple revitalising Kaikōura
Audio 27 May 2023On her first visit to Kaikoura, Mel Skinner joked to her husband that the town could become the crayfish and champagne capital of the world. Nearly 20 years later, they're making it happen.
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Trial vineyard has 4000 plants grown in lab
Scientists are researching how "jumping genes" can be used to develop more robust pinot noir grapes that still have an iconic New Zealand flavour. Dr Ross Bicknell and Dr Philippa Barrell from Plant… Audio
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Country Life for Friday April 24 2023
Off-grid and farming carbon, scientists develop new variants of Pinot Noir grapes, a tractor with the X-Factor, pinnacle reached for pine nut producer and the wrap of ag news. Audio
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How best to preserve fruit this autumn
Audio 20 Mar 2023It's autumn, and if you have laden fruit trees - what are the best ways to preserve your harvest? Angela Clifford is a North Canterbury farmer, educator, entrepreneur and foodie who lives with her… Audio
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ChatGPT recipe fail leaves a sour taste
The latest iteration of artificial intelligence chatbot ChatGPT is supposed to be able to create recipes from images. But as food writer Lucy Corry finds out, results may vary.
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Rare beers on show for a good cause
If you've got a palate for a pint - would you rather your afternoon ale taste like prunes, barley wine, or smoke?
Those at the Rare Beer Challenge being held in Wellington and Auckland on Friday will… Audio
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Cyclone Gabrielle: Hawke's Bay wine vintage affected
Some vineyards will be facing a total rebuild in the wake of Cyclone Gabrielle, with whole crops wiped out. But the damage is highly localised, with some wineries unaffected.
Brent Linn of Hawke's… Audio
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Belinda Jackson: A Marlborough welcome
The CNBC business website has released its list of the 10 most welcoming places in the world, and Marlborough has come in 6th. based, apparently, on 240 million reviews assessed on the website… Audio
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Around the motu : Matt Brown in Marlborough
Audio 10 Feb 2023Matt has the latest on a recent crime wave in Blenheim where there's been a spike in house burglaries and car thefts. Also there's a fire ban in place across south Marlborough, a volunteer group has… Audio
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Winery tour guide book launched
Wine expert and writer Joelle Thomson's just released a guide for touring around Aotearoa's best wineries. She's combined her love of wine with a practical guide to seeing vineyards and the… Audio
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Midday Rural News for 15 December 2022
News from the rural farming sector Wineries around the country operate cellar doors to offer tastings and sell wine but for the last two years many have been quiet due to the border closures. Some… Audio
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Review: The Menu
The Menu is a dark comedy about a gala night at an exclusive restaurant run by a chef with a hidden agenda. Starring Ralph Fiennes (The Grand Budapest Hotel), Anya Taylor-Joy (Last night in Soho), and… Video, Audio
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Season 2 Ep 11: Number 8 Wire
New Zealanders like to think we have a “Number 8 Wire Mentality” - a rough and ready enthusiasm for fixing and building stuff with limited resources. Video, Audio
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Everybody Eats Cook-Off episode four - Tak Tanaka
Five Wellington chefs used donated food to create a gourmet three-course meal at this year's Everybody Eats Cook-Off. Watch how Tak Tanaka pulled it off. Video
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'Everyone’s got a theory'
Dan Schreiber has made a career of combining quirky facts with comedy. He's a Q.I 'elf' - part of the team of researchers behind the popular quiz show Q.I, co-hosts a spinoff podcast called No Such… Audio
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New wine research centre opens in Marlborough
Audio 30 Sep 2022New Zealand's wine industry is world-renowned and respected. Now a Experimental Future Vineyard facility based at the Wine Research centre in Marlborough plans to help support our wine industry, and… Audio
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Wine recommendations from the NZ Junior Sommelier of the Year
If you want to become a wine expert, passion is the most important thing to have, says NZ Junior Sommelier of the Year Kristen Tay. "Having passion is 100 percent more important than being academic or… Audio
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Dunedin distillery turns bread into gin
Like water into wine, Jenny McDonald and Sue Stockwell are turning bread into gin. Dunedin Craft Distillers are the only New Zealand company producing botanical spirits from surplus bread and bakery… Audio
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EU-NZ trade agreement 'by no means a done deal'
In today's Focus on Politics, Political Reporter Katie Scotcher looks back on a trade deal both sides found fault with, and ahead to the challenges it still faces. Audio
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Australian vineyard uses ocean floor as wine cellar
Booze overboard - sounds more like an accident than a strategy. But one Australian vineyard is using the ocean floor as a cellar, dropping its sparkling wine into the sea near Augusta in Western… Video, Audio
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Oven-baked Mushroom Risotto with Julie Biuso
Julie Biuso tells Jesse Mulligan how listeners can make a delicious oven-baked mushroom risotto - perfect for cold nights at home. Audio
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Aotearoa food, wine part of glitzy display in trade mission dinner
Aotearoa's best food and wine was on display at a glamorous dinner on Melbourne's waterfront last night.
The Prime Minister ended the second day of her trade mission in Australia wining and dinning… Audio
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Hymns on Sunday, 19 June 2022
When Sister Suzanne Toolan wrote I am the Bread of Life in the 1960s she almost threw the song away, thinking it wasn’t very good. Since then, it’s been sung all over the world in many denominations… Audio
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Farming v Forestry - Friend or Foe
In a forest block near Tokoroa a 60-year-old tree is felled and turned into a cubic metre of wood. It will end up at the Mystery Creek Fieldays at the end of the year to give a visual representation… Audio
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New World Beer and Cider awards announced
If you have a taste for beer or cider, we are spoiled for choice in New Zealand. The New World Beer and Cider Awards have just been held. Author and beer writer and Chair of the judges, Michael… Audio
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Soul Rebels: reggae on the Ukraine battlefield
There have been plenty of stories about brave Ukrainians taking up arms since the conflict in their country started back in late February. But the story of the soldiers in the Bob Marley Volunteer… Audio