Recipes
Veggie bowls with wasabi mayo
Recipe by Charlotte Graham-McLay
From Recipes on Tuesday 17 April 2018
One Mile Bakery: small, local & fresh
One Mile Bakery is an unusual business; delivering home-made bread, soups and jams, by bicycle or on foot, to anyone within a mile of Elisabeth Mahoney's kitchen in Cardiff, Wales. She's now training… Audio, Gallery
Sticky Fingers Green Thumb
Baking and gardening tips all rolled up into one. Australian Hayley McKee is a self-taught baker and owner of Sticky Fingers Bakery. It's a made-to-order cake business known for inventive cake… Audio
Eating Happy with Melissa Hemsley
Melissa Hemsley, half of sister duo, Hemsley + Hemsley, is all about delicious, nutritious food made with minimum fuss, and not too much to wash-up at the end! She has recipes for fried eggs, avocado… Audio, Gallery
Olia Hercules' Kaukasis & the best of the Black Sea
Ukrainian chef Olia Hercules talks to Katherine Ryan about her latest culinary exploration through the vibrant region that bridges Europe and Asia, known as the Caucasus. She has recipes for Serdakha… Audio
Healthy eating for vibrant and healthy kids
Helping our kids to live healthy and happy lives is a goal all parents strive to achieve, but with obesity becoming a growing global issue, are we doing enough? New Zealand now rates as the third… Audio
The Kiwis taking on London's food scene
No matter what time of the day (within reason) the Caravan club of Miles Kirby, Laura Harper-Hinton & Chris Ammermann have got you covered. Already known in London for their three Caravan restaurants… Audio
Wallace cooks Kua Gai
(Recipe courtesy of head chef Lek Trirattanavatin from Saan restaurant, Auckland)
Makes 2 portions
Ingredients:
300g fresh, flat rice noodles
200g chicken thigh chopped
4 eggs
2 tsp chopped… Audio
The icing on Jordan Rondel's cake
If you're a dedicated follower of food and fashion, chances are you've heard of Jordan Rondel, aka The Caker. She talks about her love of food, her French roots and a precious family heirloom that… Audio
Kai ora: cooking with karengo, kūmara and kawakawa
Homoeopath Gretta Carney from Hapi Cafe in Napier shares ideas for cooking with karengo, kūmara and kawakawa. Audio, Gallery
Take stock before you bin scraps
Nelson food writer Nicola Galloway talks to Kathryn Ryan about saving food scraps to make stock. Audio
Coconut custard pie
Recipe by Kristine Bartley
From Nine To Noon on Monday 27 March 2017
Food: Thomasina Miers' fuss-free recipes with flair
"Tommi" Miers is an English chef and food writer behind the Guardian's 'Weekend Cook' column. She is a former MasterChef winner and founder of the Wahaca group of Mexican restaurants. Her new book, is… Audio
Cooking on a student budget
Chef Geoff Scott gives tips for cooking on a student budget and shares has recipes for Easy Vegetable Curry, Fast Baked Potatoes and Sausage Pie. Audio
Julie Biuso: cooking with plums
Plums are out in force, and chef Julie Biuso talks about all the things you can do with them, and answer some of your questions. She also shares a recipe for Plum Tart Audio
Not all rations and boil-ups
Kathryn Ryan talks to Army chef, Lance Corporal Amber-Lee Nui on the challenges of cooking in a camp mess and being named the New Zealand Defence Force Person of the Year. Audio
Good Bitches Baking
Making the world a better place one cake at a time, is the catchphrase of the baking charity Good Bitches Baking. It's now a nationwide movement. Audio
