12 Feb 2018
Olia Hercules' Kaukasis & the best of the Black Sea
Ukrainian chef Olia Hercules talks to Katherine Ryan about her latest culinary exploration through the vibrant region that bridges Europe and Asia, known as the Caucasus. She has recipes for Serdakha (aubergines) and Garlicky Georgian poussins. Olia Hercules is the award-winning cookbook author of MAMUSHKA that was published in 2015. Her newest publication, is called KAUKASIS