Recipes
Cooking duck with Jenny Garing
Duck shooting season is underway in various parts of the country - so we're looking at the many ways to serve the game bird. Jenny Garing Is a food writer, loves opportunities to teach culinary skills… Audio, Gallery
Ganesh Raj shares ANZAC recipe for Bully Beef Hash
Champion for tasty food on a budget, Ganesh Raj joins us in the studio to share his recipe for Bully Beef Hash from his Humble Yum Yum Youtube channel. Video, Audio
Making the most of autumn's gold: Feijoas
It's that glorious time of year - the brief season of the feijoa is upon us. Depending on where you live in the country you might already have a glut. Sharon McNabb is based in Wellsford - north of… Audio
Yael Shochat's lamb shanks
Yael Shochat from Ima Cuisine joins us to share her recipe for lamb shanks. Audio
A remarkable life shaped by food: Annabel Langbein on her memoir Bella
From a childhood fascination with cooking, to possum trapping and living off the land as a hunter and forager, Annabel Langbein has always been obsessed with food. A 2020 Word Christchurch highlight.
…Waste not want not: how to cook with not-so-fresh food
We're all guilty of throwing out stuff in the fridge that's gone to waste - but when you add it up, Kiwis are chucking out over 157-thousand tonnes of food a year. Sarah Burtscher describes herself as… Audio
Julie Biuso's Carrot and Date Salad
Julie Biuso shares a recipe she and her daughter Ilaria are addicted to! Audio
Riding the vegan wave: the BOSH! boys
Ian Theasby and Henry Firth have been dubbed the 'vegan Jamie Olivers'. They have a new book out called Speedy Bosh. Video, Audio
Stranded yachties create sea-faring cook book
A group of yachting women from the United States and Canada, who are stuck at a marina in WhangÄrei because of Covid-19, are putting together a cook book, suited to life on the high seas. Audio
Recipe request
Today's recipe request is keto Scones from BABCO in Palmerston North. Audio
The humble yum yum: winter warmers from Ganesh Raj
Eating Well For Less co-host Ganesh Raj has been setting up a new YouTube channel called The Humble Yum Yum. The channel borrows from the ethos of EWFL, and shares ideas for global food that doesn't… Video, Audio
Recipe request - Airspresso Southland's Cheese Roll
We've asked you what recipe you would like from your favourite cafe. Audio
Pa Hill Produce: old-school Kiwi preserves with a twist
Kathryn meets Judi Ashby from Pa Hill Produce in Miranda, on the Firth of Thames. Judi and her business partner Jean produce a range of chutneys, jams, sauces and peanut butters. Audio
Al Brown's lockdown – slow cooking, reading and feijoa-foraging
Chef and restaurateur Al Brown is enjoying a bit of break with time to cook comfort food and do lots of reading. On his daily walk, he forages for feijoas which work well in a simple feijoa & almond… Audio
Van life: Going vegan
Jackie Norman and Gareth Scurr share vegan recipes for busy people - all developed in their camper van kitchen. Audio
Sri Lankan food. Sai Yoganahtan. A Kitchen Well-Traveled
Sai Yoganathan learnt the fundamentals of cooking from her mother during her childhood in Jaffna in northern Sri Lanka. Since then she has adopted many countries as home living in Africa, New Zealand… Audio
Bridget Davis: More gut-healthy recipes
Is it possible to create sugar-free, gluten-free and dairy-free recipes that are tasty and good for your gut? Award-winning chef Bridget Davis is back in New Zealand for the release of her new book… Audio
Eating green with British food writer Melissa Hemsley
British food writer and home cook Melissa Hemsley has just released her new cookbook Eat Green: Delicious Flexitarian Recipes for Planet-Friendly Eating. Audio
Food with Conor Mertens of Chimera
Chimera co-founder and Head Chef Conor Mertens joins Karyn Hay to talk about his approach to cooking, and he offers up some recipes he's tailor-made especially for RNZ listeners. Audio
Best of 2019: recipes
Over the year we've been cooking up a storm so here are some of our most popular recipes, including one for chocolate-chip cookies that broke the internet.