Food

Ian Theasby and Henry Firth have been dubbed the 'vegan Jamie Olivers'. They have a new book out called Speedy Bosh. Video, Audio

Otago University is establishing a sustainability village for students who want to live in a more environmentally conscious way.  Audio

Direct from the fresh produce markets is our Minister of Fruit and Veges, Glenn Forsyth - he's talking about this month's 5+ a day recommendations. Audio

Damascus chef and co-owner Hasan Alwarhani joins the show to share his recipe for maamoul cookies. Audio

As the weather warms up, what is the outlook for parts of the country hit by drought last summer? Audio

It's the first Wednesday of the month, and time to talk with our fish expert, Seafood buyer and Operations Manager at Foodstuffs Brett Sellers - today a listener wonders where you can get turbot, and… Audio

A close contender to Sushi for Japan’s national dish, turns out Kiwis too have a soft spot for ramen - the iconic bowl of soul. Produced by Kadambari Raghukumar  Audio

Joining us from the fresh produce markets is our Minister of Fruit and Veges Glenn Forsyth. Audio

Chef and co-owner of State Pasta in New Plymouth Carl Maunder shares his recipe for Broccoli Orecchiette. Audio

The co-founder of sustainable clothing company Icebreaker is one of the people behind a newly released range of premium Kiwi-made pet foods. Jeremy Moon tells Jesse Mulligan that Animals Like… Audio

It's Friday and time to head down to the markets with our Minister of Fruit and Veges Glenn Forsyth - he has the scoop on asparagus and snow peas. Audio

Today is International Vegetarian Day. The Panel talks about their commitment to meat free days and how often they indulge in veg only meals. Audio

Today we're showcasing Monica's Sprouted Bircher Muesli from Monica's Eatery in New Plymouth. Audio

Chef Yutak Son designed a special thanksgiving menu for the kits and joins Jesse to talk about Korean cuisine. Audio

Celebrity chef and author Chelsea Winter talks to Jesse Mulligan about her latest cookbook, Supergood. Audio

Romesh Dissanayake, head chef at Wellington restaurant Glass, is hosting a (sold out) Sri Lankan-inspired dinner event called 'Seela' as part of this month's Visa Wellington on a Plate festival. He… Audio, Gallery

Up early for us every Monday and Friday from the markets is our Minister of Fruit and Veges Glenn Forsyth - today, more herb talk on parsley and chives. Audio

Rachel Taulelei (Ngāti Raukawa ki te Tonga, Ngāti Rarua, Ngāti Koata) is the CEO of Kono, a family-owned Maori food and beverage producer and exporter. A seafood aficionado, her business Yellow Brick… Audio

When Nadia was a teenager she worked in an Italian restaurant run by Ciro Sanino from Naples and today she shares this delightful gnocchi recipe which she says is soft and silky and unlike any other… Audio