Food

Brent Williams and Jude Horrill moved home to New Zealand after 30 years abroad, and found themselves the perfect patch of land to live sustainably at Ohau, just south of Levin. The couple chose to… Audio

Glenn Forsyth joins us from the fresh produce markets discussing election themed colours beginning with red, then greens, then blue and no more imports of Tongan watermelon for the moment. Audio

To celebrate the bounty of spring, Julie Biuso from Shared Kitchen talks today about asparagus and how you can combine them to create an array of delectable delights. She shares her recipe for Spring… Audio

Farmers markets around Auckland are rapidly growing in  popularity. Now Auckland council is offering guided tours with well known chefs to navigate them. Hāngi Master Rewi Spraggon is one of the… Audio

For the latest from the fresh produce market floor here's our Minister of Fruit and Vegetables Glenn Forsyth. He discusses the best buys of seasonal veges and the plight of growers finding it hard to… Audio

Tongan artist and photographer Isoa Kavakimotu has written a post in response to the debate over obesity and personal responsibility. Audio

For the recipe request today we're showcasing Beef Cheek Crouquettes w poblano feta dip created by Graeme Riki,chef and owner of The Tairua Beach Club. Audio

A new study has researched the 'popular items' advertised on the food delivery service. Audio

Dr Apo Aporosa from The University of Waikato is an expert in kava and he joins The Panel to discuss the drink. Audio

Jesse had a tough job on Friday in Marlborough, tasting 47 pies and their proposed wine matches. He was the judge of the fourth annual Great Burleigh Pie Challenge, he speaks to one of the organisers… Audio

Joining us now from the fresh produce markets is our Minister of Fruit and Vege, Glenn Forsyth. Audio

A recent study has showed that the large majority of the microfibres polluting our oceans are not plastic - which has long been assumed - but actually natural fibres like cotton, wool and other… Audio

Jess Daniell shares her dressing recipes for a good old wedge salad made with crunchy iceberg lettuce. Audio

Wallace speaks to a kiwifruit contractor in Te Puke in the Bay of Plenty who needs to hire 25 to 35 workers. Audio

The winners of the New Zealand Food Heroes Awards were announced in Auckland last night. Audio

Ian Theasby and Henry Firth have been dubbed the 'vegan Jamie Olivers'. They have a new book out called Speedy Bosh. Video, Audio

Otago University is establishing a sustainability village for students who want to live in a more environmentally conscious way.  Audio