The season is full of bounty - spring vegetables, including the most incredible green and purple asparagus as well as fresh herbs. Julie Biuso from Shared Kitchen talks today about all the goodness at hand and how you can combine them to create an array of delectable delights. She shares her recipe for Spring Salad.
Julie and her daughter Ilaria have a new book coming out called Shared Kitchen, which is the same name as the website. You can pre-order on Monday and if you sign up to Shared Kitchen there will be a special offer coming up in the newsletter on Wednesday