16 Oct 2020

Julie Biuso's Spring Salad

From Afternoons with Jesse Mulligan, 3:07 pm on 16 October 2020

The season is full of bounty - spring vegetables, including the most incredible green and purple asparagus as well as fresh herbs. Julie Biuso from Shared Kitchen talks today about all the goodness at hand and how you can combine them to create an array of delectable delights. She shares her recipe for Spring Salad.

Julie and her daughter Ilaria have a new book coming out called Shared Kitchen, which is the same name as the website. You can pre-order on Monday and if you sign up to Shared Kitchen there will be a special offer coming up in the newsletter on Wednesday

Julie Biuso's Spring Salad

Julie Biuso's Spring Salad Photo: Julie Biuso \ Shared Kitchen

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Afternoons with Jesse Mulligan

Podcast (MP3) Oggcast (Vorbis)