Eateries all over the country have their special recipes. We've asked you what recipe you would like from your favourite cafe - and on your behalf we've invited them onto the show to share their secret. Today we're showcasing Maamoul Cookies from Damascus, a Syrian restaurant in Wellington and Chef and co-owner Hasan Alwarhani joins the show to share his recipe.
Maamoul cookies made by Damascus restaurant in Brooklyn, Wellington. Photo: Damascus
