For Chuseok or Korean Thanksgiving, the Consulate of the Republic of Korea and the arts and culture organisation Satellites set up a special 'food kit' project.
Yutak Son Photo: Supplied
Yutak Son, currently head chef at The Shed at Te Motu Vineyard, designed the menu for the kits and joins Jesse to talk about Korean cuisine and thanksgiving celebrations.
Meals from Yutak Son's Korean make-at-home food kit for Chuseok. Photo: Supplied
