Lauraine Jacobs
The Columbian Exchange with Lauraine Jacobs
Simon Morris presents a new show about food - what we eat, why we eat it, where it came from and when we started trying it. Today, everyone knows about the many foods discovered in the Americas - from… Audio
Lauraine Jacobs Chicken and Egg Spring Salad
Lauraine Jacobs is in Matakana where she's researching for her new book. The food writer takes some time out to share her delicious recipe for Chicken and Egg Spring Salad. You can find more great… Audio
Whole Orange and Date Muffins - Lauraine Jacobs
Food writer Lauraine Jacobs says this season is all about stunning New Zealand oranges. She shares her delicious recipe for Whole Orange and Date Muffins. Audio
Lauraine Jacobs - Fennel, orange, radish and olive salad
Food & Wine Writer Lauraine Jacobs is a firm believer in eating by season. Audio
Lauraine Jacob's scrumptious Spuds and Pumpkin Bake
You can adapt this to use any root vegetables you have to hand. Audio
An urgent call for a Ministry of Food
Food writer Lauraine Jacobs says the Government should introduce a Ministry of Food. Audio
Lauraine Jacobs - tips for tasty holiday meals
Summer's here, holidays are fast approaching and Christmas is just around the corner - food columnist for the NZ Listener Lauraine Jacobs is in to share her tips for preparing celebratory meals ahead… Audio
Lauraine Jacobs - keeping it simple with asparagus
It's that time of year again when asparagus are just beginning to appear in the supermarkets - food writer and chef Lauraine Jacobs is in to talk about cooking the perfect asparagus dish. Audio
Breakfast asparagus with crispy egg - Lauraine Jacobs
Recipe by Lauraine Jacobs
From Afternoons on Friday 20 September 2019
Lauraine Jacobs' Ultimate Fresh Asparagus Rolls
Recipe by Lauraine Jacobs
From Afternoons on Friday 20 September 2019
Food with Lauraine Jacobs
Lauraine Jacobs is today's chef sharing a recipe to make the most of the summer produce. She talks about the amazing fruit and vegetables she gets to use when she spends her summer in Matakana just… Audio
Lauraine Jacobs' red white and green vegetable salad for Christmas
Most Kiwi Christmas dinners now include some vegetarians, so the vegetable dishes you serve on the day need to be treated with a lot of respect, says food writer Lauraine Jacobs. She shares a recipe… Audio
Lauraine Jacobs on the NZ food scene
New Zealand has a lot to offer tourists - beautiful scenery, adventure sports, wineries...but what about our food? Lauraine Jacobs investigates. Audio
Healthy & easy beetroot and carrot fritters
Everybody loves a fritter, says food writer Lauraine Jacobs. She shares a recipe for beetroot and carrot fritters with mint, lime and yoghurt dressing. Audio
Lauraine Jacob's Buttery braised fennel
Lauraine Jacobs talks fennel, and gives us her easy recipe for buttery braised fennel. Audio
Election night eats to suit every voter
Got your vote sorted? Here's our incredibly scientific guide to what you should eat on election night, writes Charlotte Graham
Food with Lauraine Jacobs
Chef Lauraine Jacobs has contributed entries for 13 New Zealand restaurants to a new international book, 1001 Restaurants You Must Experience Before You Die (published in New Zealand by New Holland)… Audio
Eight Months to Mars - Lauraine Jacobs
Listener food columnist Lauraine Jacobs has spent 25 years teaching, speaking, and writing about food. She's a former Food Editor of Cuisine magazine and Past President of the International… Audio
Food and Wine with Lauraine Jacobs and Stephen Morris
Lauraine Jacobs has recipes for Citrusy Duck Stew, and Fennel Puree. Audio
Food and Wine with Lauraine Jacobs and Stephen Morris
Christmas recipes with cherries and wines to match. Audio