It's that time of year again when asparagus are just beginning to appear in the supermarkets - food writer and chef Lauraine Jacobs is in to talk about cooking the perfect asparagus and to share a couple of simple, yet delicious recipes. Here's her recipe for Breakfast asparagus with crispy egg and Ultimate Fresh Asparagus Rolls.
Breakfast asparagus with crispy egg Photo: Lauraine Jacobs
