17 Jan 2019

Food with Lauraine Jacobs

From Karyn Hay and Friends, 2:06 pm on 17 January 2019

Lauraine Jacobs is today's chef sharing a recipe to make the most of the summer produce. She talks about the amazing fruit and vegetables she gets to use when she spends her summer in Matakana just north of Auckland. She believes showcasing the vegetables in a simple fritter is the best way to make the most of the bumper crops. You can follow her Courgette and Feta fritter recipe which can be adapted to use a variety of veg.