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New Zealand has a lot to offer tourists - beautiful scenery, adventure sports, wineries...but what about our food?
We're no longer just cooking up meat and three veg, but visitors don't often realise how good the options are.
That's the view of Lauraine Jacobs, who has been a food writer for 30 years. She reckons we need to do more to promote our culinary scene.
She's also just released a new book containing some of the best recipes she put together for The Listener, titled Always Delicious.
