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Tea bags containing red and green tea leaves have been buried in the soil for three months, to give insights into tussock grassland ecosystems and how they are being affected by climate change Audio

The Secretariat of the Pacific Community is encouraging governments in the region to put more emphasis on developing their agricultural sectors. Audio

Pacific brands are still struggling to break down barriers to trade and market their products outside the Pacific. Audio

They call it the 'mussel crusher', a machine developed by NIWA to test the strength of New Zealand mussel shells and help the local aquaculture industry Video, Audio

Food and beverage exporters from the Pacific say one of the greatest challenges they face is having to constantly adapt to and overcome the effects of climate change. Audio

When Bruce and Denise McGill began farming organically 30 years ago they found that stock were just as healthy and production levels could be maintained, but they quickly learnt that the organic… Audio

A team of AgResearch scientists had analysed the rumen microbiome in different animals across the world and found similar methane-producing micro-organisms. Audio

Kay Baxter is the founder and managing director of the Koanga Institute which holds New Zealand's largest collection of heritage organic seeds and fruit trees. The institute recently relocated to… Audio

Many farms in New Zealand are missing deep burrowing earthworms, that can help better grass growth, so Nicole Schon is relocating worms to farms in need Audio

Veronika Meduna joins Pacific archaeologists at the oldest cemetery in the pacific to find out about the Lapita and their epic voyage of discovery. Audio

Exporters from the Pacific have been told the stories behind their food, like traditional farming practices, is a valuable selling point in the New Zealand market. Audio