Easy Eats: Spiced Fish Tacos with Caper and Dill Mayo
These are non-traditional taco flavours but it all works together brilliantly.
Kelly GibneyChef
- prepare
- cook
- 4 servings
- Easy
Caption:Spiced fish tacos w/ caper and dill mayoPhoto credit:Kelly Gibney
Ingredients
- 1/2 cup good quality mayonnaise
- 2 Tbsp capers
- 1/2 tsp dried dill
- 2 tsp lemon juice
- Sea salt and cracked black pepper, to taste
- 1/2 cup cornflour
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 500g firm white fish
- Oil or ghee for frying
- 8 soft corn or flour tortillas
- Finely shredded cabbage
- 1 avocado, stoned and thinly sliced
- 2 radishes, sliced thinly
- A handful of fresh coriander leaves, roughly chopped
Instructions
- Combine the mayonnaise, capers, dill and lemon juice in a small bowl and stir well. Season generously with salt and pepper. Place in fridge until ready to use.
- Combine the cornflour, spices and salt in a large bowl.Cut the fish into bite-sized pieces and toss together with the flour.
- Heat 1cm of oil in a sauté pan over a medium-high heat. Cook the fish in two batches (to avoid overcrowding the pan) until golden and crunchy. A minute or so on each on each side should be plenty.
- Heat the tortillas. Top each with some shredded cabbage, avocado and some radish slices. Place a few pieces of fish on each and drizzle with the caper mayonnaise.
