Pastry
A winning recipe: taking Kiwi baking to India
Michelle Burling-Claridge is taking her pastry-making skills to India. She's representing NZ in the Young Chef Olympiad, which starts in Delhi on Sunday. She hopes to impress the judges with her zesty… Audio
Allyson Gofton on the changing face of Christmas eating
Christmas Day is a time of tradition for a lot of people, but that sense of tradition doesn't always extend to the dinner table. Indeed, more and more people are shunning the season's traditional fare… Audio
Calling Home: Tom Simpson in Katrineholm, Sweden
Sweden is taking a very different approach to controlling the spread of Covid-19. Tom Simpson, who runs a NZ Pie business from Katrineholm, talks to Jim about how life has changed in Sweden despite… Audio
The Kiwi patisserie master making it big in London
Heather Kaniuk left New Zealand at 19 and has worked in some of the world's top restaurants, including at Gordon Ramsay's flagship London restaurant Maze. Audio, Gallery
Calling Home: Jamie Scott in Edmonton
Former Christchurch printing industry employee Jamie Scott is known as 'The Pie Man' for a good reason. The Edmonton-based father of two is the founder of the South Island Pie Co. Audio
Perfect pleasure pastry ... sweet, savoury, puff and choux
Award-winning baker and pastry chef Michael Kloeg from The Claireville Bakery in Carterton on pastry making and the techniques to getting it right. He is giving a hands on masterclass at his bakery as… Audio
Marmalade Profiteroles
Recipe by Sally Duckworth, Alisdair Ross
From Nine To Noon on Monday 20 April 2015
Tarte Bourdaloue
Recipe by Florence Jeanblanc-Risler
From Nine To Noon on Monday 16 March 2015
Lemon Custard Bread and Butter Pudding
Recipe by Michael Barker
From Nine To Noon on Monday 15 September 2014
Food with Sophie Gray
Sophie Gray has written several best selling cookbooks under her destitute gourmet brand. She is based in Auckland and is a busy working Mum who aims to feed her family nutritious food, while watching… Audio
Canelés de Bordeaux
We make the French sweet treat Canelés de Bordeaux with Eric Hausser, the owner and head patissier at the French Can Can bakery. Audio
Canelés de Bordeaux
Recipe by Eric & Sophie Hausser
From This Way Up on Saturday 22 February 2014