4 Jul 2016

Perfect pleasure pastry ... sweet, savoury, puff and choux

From Nine To Noon, 11:35 am on 4 July 2016

Award-winning baker and pastry chef Michael Kloeg from The Claireville Bakery in Carterton on pastry making and the techniques to getting it right. He is giving a hands on masterclass at his bakery as part of Wellington on a Plate.