22 Feb 2014

Canelés de Bordeaux

From This Way Up, 1:15 pm on 22 February 2014

Eric Hausser

It might not be quite as well known as the croissant or the quiche, but this custardy column really does taste good enough to conquer the world.

We make the French sweet treat Canelés de Bordeaux with Eric Hausser, the owner and head patissier at the French Can Can bakery.