14 Oct 2019

The Kiwi patisserie master making it big in London

From Nine To Noon, 11:34 am on 14 October 2019

Heather Kaniuk left New Zealand at 19 and has worked in some of the world's top restaurants, including at Gordon Ramsay's flagship London restaurant Maze.

She's now a patisserie master, and has worked as an executive pastry chef at five-star restaurants the London Shangri-La at the Shard and Hyde Park's Mandarin Oriental.

Her latest venture with partner Graham Hornigold is called Long Boys - finger doughnuts made with a lighter brioche base and fresh fillings. She Shares a recipe for Pumpkin Pecan Cake - a great treat for Halloween!