Food

Chef, photographer and author Emma Galloway joins Jesse today to share her recipe for pea, mint and halloumi fritters.  Audio

Time for your twice-weekly injection of fresh produce news with our Minister of fruit and vege Glenn Forsyth who today looks at the bountiful supply of Asian veges. Audio

A warning to consumers - watch out for bad eggs. The Ministry for Primary industries has slapped a ban on a North island egg farm. It cannot shift hens or eggs off the property after the farm tested… Video, Audio

A court decision is likely to mean there'll be less of a favourite fish - tarakihi - on our plates in the short term.

The High Court has ruled that sustainability of the fish stock must come before… Audio

It's been a big year for the team at Nourish Ōraka  in the Ōtautahi suburb of Shirley. Bec Roper-Gee from Nourish  Ōraka joins Jesse to explain how they've provided over 10 thousand school lunches. Audio

Chocolate lovers will be tuning in for this week's expert. Jesse speaks to chocolate maker David Herrick from Foundry Chocolate. Audio, Gallery

Jo Burzynska is a wine writer, musician and multisensory artist who has just graduated with an unusual PhD. She joins Jesse to explain how sound and taste are related.  Audio

Are your pears going off faster than they should? Are you having to throw things out every week? Sarah Pritchett from Love Food Hate Waste is on hand to explain why things keep going from whole to… Audio

Duck shooting season is underway in various parts of the country - so we're looking at the many ways to serve the game bird. Jenny Garing Is a food writer, loves opportunities to teach culinary skills… Audio, Gallery

A team of South Island scientists thinks they may have found a way to produce maple syrup in New Zealand.

Maple syrup is an iconically North American product - the sap to make the syrup is harvested… Audio

Joining the programme now for his take on the best in fresh produce is our Minister of Fruit and Vege Glenn Forsyth. Audio

This week chef Max Gordy shares one of the recipes he's going to serving at the upcoming Botanic Feast as part of the Loemis festival in Wellington. Audio

When it comes to taxing sugary drinks our Pacific neighbours are leading the way. Otago University led research on the issue found that three quarters of jurisdictions have a tax on the drinks in a… Audio

The Restaurant Association is warning the industry's very survival is in jeopardy unless the government does more to encourage skilled migrants to stay. What has been announced today is the ability… Audio

Danish born now Levin-based Lisa Brink bakes delicious seed crackers, or Knækbrød.  She also sells sourdough and her Scandinavian version of Rēwena Bread, a traditional Māori potato bread. Lisa's… Audio

It's a red-hot market out there for apples but shipping delays and capacity constraints mean exporters are struggling to move their fruit.

Some big shipping lines have ditched coming to Australia and… Audio

Kelda Hains from Wellington eaterie Rita talks to Karyn Hay about building the flavours for the perfect stock, the base for her signature chicken soup recipe, a delicious chicken soup with herby… Audio