food
7 Jun 2021

The art and science of a great chicken soup

From King’s Birthday Monday with Anna Thomas, 11:18 am on 7 June 2021
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Kelda Hains from Wellington eaterie Rita talks to Karyn Hay about building the flavours for the perfect stock, the base for her signature chicken soup recipe, a delicious chicken soup with herby ricotta dumplings.

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Photo: Douglas Johns

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