11 Jun 2021

Vegan recipe, feijoa and brussel sprouts

From Afternoons with Jesse Mulligan, 3:08 pm on 11 June 2021

This week chef Max Gordy shares one of the recipes he's going to serving at the upcoming Botanic Feast as part of the Loemis festival in Wellington.

You can find out how to make his feijoa and brussel sprouts recipe here.

Max Gordy

Max Gordy Photo: supplied

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