Scientists are warning New Zealand's record-breaking temperatures are causing a surge in the numbers of agricultural pests and ongoing drought, with predictions the problem is set to get worse.
Findings by the National Institute of Water and Atmospheric Research (NIWA) show the first half of 2016 is shaping up to be the warmest since records began in 1909.
NIWA's findings show every month of the year to June was at least half a degree more than the average from 1981 to 2010.
Its impact is being felt widely: many skifields are yet to open and Primary Industries Minister Nathan Guy announced yesterday more support for drought-afflicted farmers in Northern Canterbury.
NIWA forecaster Chris Brandolino said if the mild conditions continued until the end of June, temperatures for the last six months would end up at above 1.3°C degrees above average, making it the warmest first six months of the year on record.
Mr Brandolino predicted the warmer weather would reverberate throughout nature.
"Wasps, things like that living longer because you don't have the frosts and the cold snaps like you should have to help kill off those insects, the pests, things of that nature may persist. I've heard stories of seeing butterflies flying around and seeing trees in bloom with this warm weather, particularly in northern part of the North Island.
"There is a ripple effect with these warmer temperatures."
Auckland University lecturer Margaret Stanley told Nine to Noon in coming years species such as mosquitos will thrive here, and increase the possibility of diseases spreading.
"Different species and different organisms have different tolerances, and of course those tropical, sub-tropical species are the ones we used to say 'oh we don't need to worry about those so much, they're lower risk', but we actually really need to start keeping an eye on them."
The scientific community needs to identify which species are going to be a problem and put a response plan in place, she said.
A professor of agribusiness at the University of Waikato Jacqueline Rowarth warned the primary sector was seeing massive changes due to the rising temperatures which looked set to continue.
"If they're not a cool temperature at night we won't get our good sauvignon flavours, that would be very bad for the wine industry. We don't get the sugar forming in the kiwifruit if we don't get the right temperatures and with agriculture, if it's very hot then the cows suffer in terms of production."
The months of March, April and May were the second warmest autumn on record, and May the warmest May ever.
Many crops needed a cold period for fruit to form, but that was not happening, Prof Rowarth said.
She said yields could go down meaning less money unless price were put up to compensate.
Prof Rowarth said Queen wasps were coming out of hibernation early, laying more eggs and there was more disease and insects in general.
"Black beetle moving south, crickets, those sorts of things. The Waikato used to be a relatively easy place to grow grass, but we're now combating all sorts of beetles, weevils and all the difficulties for farmers which on top of drought mean pasture management's really challenging."
Steve Wratten is a Professor of Ecology at Lincoln University and principal investigator at a National Centre of Research Excellence, the Bio-Protection Research Centre.
Prof Wratten said plants and animals in New Zealand evolved over millions of years, but the rate of climate change was the fastest that had ever been recorded and this year's record temperatures were very worrying.
"One or two new pests are going mad that weren't here before. A good example is the grass grub which is a scarab beetle. For tens of years its larvae, its maggots has been damaging grasslands, but now the adults are flying into vineyards in Marlborough, that's never happened before."
Prof Wratten said the decrease in the agriculture and horticulture industries could lead to less available food and higher prices with the rising temperatures.
"Even things like weed seeds germinating earlier than they would before, vegetables being ready earlier than they would be before.
"Some people say 'oh well if they're one-offs you can't make a long connection', but they're not one-offs, it's happening all the time."
NIWA said greenhouse gases, an increase in warm northerly winds and warmer sea surface temperatures were the reasons for the record temperatures.
The Intergovernmental Panel on Climate Change (IPCC) September 2013 report found that "as temperatures increase, so do risks of serious and irreversible damage".