14 Sep 2022

Our Changing World – Getting the best from bark

From Afternoons, 3:35 pm on 14 September 2022

Fossil fuels aren’t just used for transport and energy – they’re also used to make everyday products.

As we move away from fossil fuels, where else can we find these materials? For the team at the forest research institute Scion, the answers can be found in our forests. 

Dr Stefan Hill is standing in front of a lab bench holding a jar with a powdery substance in it.

Dr Stefan Hill is the portfolio leader for high-value biorefineries at Scion. Photo: Claire Concannon/RNZ

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“We need to strike the word waste from our vocabulary,” says Dr Stefan Hill, the portfolio leader of high-value biorefineries at Scion.

His team are responsible for figuring out what useful compounds can be extracted out of waste biomass – for example, the bark that is stripped from pine trees before they get shipped overseas as timber.  

Bark is essentially the skin of the tree, responsible for its protection and defence. So, the team are interested to see if they can extract antimicrobial and water repellent compounds for use in health and clothing applications.  

Some of the work is in the early stages, but one idea that has progressed to the proof-of-concept stage is the extraction and use of vegetable tannins.  

A pair of leather boots

Leather boots made with New Zealand-sourced tannins. Photo: Stephen Parker/Scion

Chemist Dr Hilary Corkran works on the tannin extraction from pine bark in the lab.

Working with Callaghan Innovation to upscale their extraction process, and in partnership with the leather and shoe research association (LASRA), they’ve been able to show that these tannins can be used to create a soft, good-quality leather product.

In fact, with McKinlay's Footwear in Dunedin, they’ve produced the only pair of New Zealand-sourced tannin leather boots.

Currently, all tannins used in creating leather in Aotearoa are imported and the current most common method uses the heavy metal chromium. The team hope that their work will provide a locally sourced vegetable tannin product to change this.  

To learn more: 

Our Changing World has produced many stories on the research work of Scion:  

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