Vegetarianism
Dr Gary Fettke: fighting the demonisation of red meat
Gary Fettke is the only doctor in Australia to be banned from giving dietary advice to his patients, after recommending those with complications of Type 2 Diabetes reduce their sugar intake. Now Dr… Audio
Expert Feature: Vegetarianism with Nadia Lim
As New Zealanders consciously limit their meat consumption we speak to Nadia Lim about the pros and cons of vegetarianism and veganism Audio
Chicken with the Stars
Newsreader and journalist Samantha Hayes joins James Nokise to talk about vegetarianism, Dancing with the Stars and dealing with post-show blues. Produced by Charlie Bleakley. Audio
The Future of Food - we can't keep doing what we're doing now
In the first of a three-part series about the future of food four experts on food systems, politics and environmental factors consider what may happen to our food supply: Senior lecturer at Massey… Audio
The Butcher Shop: Meat
Since the 1890s we have been the land of frozen meat. The Sunday roast, the barbecue steak, spring lamb are traditions. How do we think about it in the 21st century? Audio
Michel Faber: grief, creativity and faith
Kim Hill talks to Michel Faber, award-winning author of a range of writing, including the novels Under My Skin and The Book of Strange New Things, who is a guest at the Auckland Writers Festival. Audio
James Crow: vegan treats and the homeless
Auckland co-founder of Tommy and James, which produces the dairy-free Nice Blocks range, Little Island Nice Cream, and Little Island Coconut Milk. He is also the founder of Gimme Shelter, working on… Audio
Creating fake meat from plant proteins
Sunfed meats in Auckland is partnering with Massey University to develop meat alternatives to feed a burgeoning population. Shama Lee the co-founder of Sunfed Meats wants us to change the way we think… Audio
Innovative chef and food writer Yotam Ottolenghi
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a masters degree in philosophy and literature whilst working on the news desk of an… Audio
Vegetarian cooking with Jeremy Dixon of Revive Cafes
Jeremy Dixon is the founder of Auckland's Revive Cafés, which sell healthy lunches and dinners - including salads and hot meals that are vegetarian and use mainly fresh, local produce. His fourth… Audio
Food with Cathy Duffield - salads and dressings
Cathy Duffield is passionate about fresh produce and vegetarian fare. She lives in Waipu in Northland and writes a magazine cooking column for "Vegetarian Living New Zealand". .. and she has a recipe… Audio
Ideas for 15 August 2010: Ethical Vegetarianism
Jeremy Rose and Chris Laidlaw take a look at the Lived Philosophy of vegetarianism. Jeremy speaks with vegans Mark Eden and Catherine Amey about their belief in the ethics of this lifestyle choice… Audio
Emmanuelle Gomez
Marking the start of the Mutton birding season, we talk to Dunedin songstress Emmanuelle Gomez, about 'Vegetarian Savage', the EP she wrote during last year's harvest on Poutama. Audio
Food with Nicky Owers
A vegetarian cook for over 24 years who runs classical and modern vegetarian cookery workshops from her home in Lower Hutt. Audio