Food

Clevedon tomato growers Anthony and Angela Tringham from Curious Croppers.If you have a glut of tomatoes at the moment, they have recipes for Gazpacho, Tomato, Ricotta and Oatcake Canapes and Caprese… Audio

Former chaplain, who set up Commonsense Organics in Wellington with his wife Marion Wood in the early 1990s, and open their first store in Auckland next week. Audio

Penfolds Koonunga Hill Shiraz Cabernet Sauvignon 2011 $15. Stoneleigh Latitude Marlborough Pinot Gris 2014 $22. No.1 Family Estate Cuvee No.1 $30 - $35 Audio

Phillip Kraal has a recipe for Barbequed Warehou with Wasabi Sake Butter. Audio

Four months after a threat was made to poison infant formula with 1080, police have been targeting anti-1080 activists. Several in the Golden Bay area have been questioned in the last week including… Audio

Another year of WOMAD has come and gone, and Amelia Nurse went along, not just for the music, but to find out what people eat at the World of Music and Dance in New Plymouth. Audio

Chef and Nelson-based food writer Nicola Galloway's recipes focus on using nutrient-rich ingredients and reducing refined sugar and grains. Nicola is also particularly interested in traditional… Audio

The French Ambassador Florence Jeanblanc-Risler will talk about the importance of French gastronomy in the French culture, as well as its influence worldwide and its impact on French tourism. On March… Audio

Director Roysten Abel serves up drama and food in The Kitchen - a story about cooking as a metaphor for life, playing at the Auckland Arts Festival. On stage a couple cook up steamy vats of payasam, a… Audio

French master baker Erik Kayser joins Wallace to talk about his new book The Larousse Book of Bread. Audio

Mitchell Weinberg is founder and CEO of Inscatech. Its aim is to fight food fraud and adulteration with its network of food spies dotted around the globe. Audio

Canadian biologist and landscape architect who has been running an organic, then permaculture orchard business since 1993. He is travelling throughout New Zealand on the Beyond Organic tour of talks… Audio

Sentry Hill Feijoa Supreme $15. Esk Valley Gimblett Gravels Merlot Cabernet Malbec 2013 $16. Millton The Crucible Clos de Ste Anne Gisborne Syrah 2013 $75. Audio

Chef Johnny Schwass from Restaurant Schwass in a jiffy, with Apple, cinnamon & golden raisin pudding. Audio

Eva talks to celebrity MasterChef Jax Hamilton Audio

Trade Minister Tim Groser is with us. Audio

A specialist in blackmail attempts involving food tampering says going public with the threat is the worst possible option. Audio

An about turn on exposure to certain foods which cause allergies. Dr Debbie Palmer of the University of Western Australia's School of Paediatrics and Child Health joins the Panel to discuss. Audio

New research shows about a billion dollars of food is wasted annually by New Zealand households. Audio

Brunch Mediterranean-style with Yael Shochat from Auckland restaurant Ima. We'll run some Arab and Israeli recipes for Shakshuka, Borekas and Falafel. Yael Shochat arrived in New Zealand 17 years ago… Audio