Food
Food allergies
Food allergies are on the rise and can even be life-threatening. The "big eight" offenders, responsible for 90% of adverse reactions are dairy, eggs, peanuts, tree nuts, wheat, soy, fish and… Audio
Feature interview - Sandra Gilbert
Sandra Gilbert is currently holds the title of Distinguished Professor of English emirita at the University of California, Davis. Her latest book, The Culinary Imagination is a look at how we… Audio
Community gardening (part 2)
Kai o Te Aro in Wellington is a great example of a community garden. Built on the site of an old University carpark, it's been transformed into a productive garden which feeds the community and… Audio
Health: coeliac disease
In the first of a three part health series that will go on to include a look at food and environmental allergies, The Weekend investigates coeliac disease. Ceoliac disease affects approximately one in… Audio
Regular experts
Joining us from her bach in Govenors Bay is writer Rosie Belton - whose book Wild Blackberries was probably in many peoples Christmas stocking this year. Audio
Outspoken - Tuna Collapse
Philippa Tolley asks what now? - after the regional Tuna Commission failed to take action to preserve tuna stocks. Audio
Michelin chef Massimo Bottura
Massimo Bottura is one of the superstar elite of chefs. Audio
Community gardening (part 1)
Community gardens are springing up all over the country, in all ways, shapes and forms. Lynn Freeman visited Kapiti Coast gardener Hannah Zwartz who's involved with helping people wanting to start… Audio
Recall on bean curd from Taiwan containing banned dye
People are being warned not to eat a brand of bean curd imported from Taiwan because it contains a banned dye that causes cancer in animals. Audio
Food - Tips for gourmet barbecuing
Gourmet barbecuing ideas with Raymond van Rijk. Raymond's BBQ Gourmet based in Havelock North offers a catering service and runs cooking courses. He has more than 30 years experience in food… Audio
Insight for 21 December 2014 - Living Poverty
RNZ regional reporters speak to those struggling to get by about what would make a difference to their lives Video, Audio
The store where everything is free
We head to the Free Store, a food shop with a difference. With Benjamin Johnson, the Operations Manager of The Free Store. Also volunteers, cafes, and people using the service. Audio
Eyewitness: Whale Tales
It's nearly 50 years since Marlborough whalers J. A. Perano and Company harpooned their last whale in New Zealand waters. Peter Perano reflects on what it was like to be a third generation whaler… Audio
Meat workers campaign to highlight job insecurity
The union representing workers in the meat industry is launching a campaign today to highlight job insecurity in the sector. Audio
Zespri is telling kiwifruit growers to expect a big boost in returns
The kiwifruit marketer, Zespri, is telling kiwifruit growers in its latest forecast they can expect a big boost in returns from this year's crop. Audio
Dairy prices may be at last starting to recover
The dairy industry will be hoping that the results of last night's global dairy trade auction are a sign that dairy prices may be at last starting to recover. Audio