Food

Turakina farmer Richard Redmayne set up Coastal Spring Lamb four years ago. The sweet and tender lamb is only available for 12 weeks a year, from mid October. The concept's taken off and the business… Audio

Stoneleigh Marlborough Sauvignon Blanc 2014 $12 (on special) Bladen Marlborough Gewurztraminer 2014 $25 Brightwater Vineyards 'Lord Rutherford' Barrique Chardonnay $40 Audio

Food today is with Christchurch chef Phillip Kraal from Bamboozle Oriental Fusion, he's got an unusual dish for us - a berry breakfast pizza. Audio

Veritas is hoping for sunny days as the barbecue season is yet to sizzle for its Mad Butcher business. Audio

Helen Leach is an Emeritus Professor of Anthropology at the University of Otago. Her research interests include the evolution of human diet and prehistoric horticulture. The Pavlova Story was… Audio

How the city of Berkeley in California fought 'Big Soda' and won, with a new tax on sugary drinks. With Sara Soka, Campaign Manager of Berkeley vs. Big Soda. Audio

Vidal Reserve Hawkes Bay Chardonnay 2013 Trinity Hill Hawkes Bay Syrah 2013 Esk Valley Gimblett Gravels Hawkes Bay Merlot Cabernet Sauvignon Malbec 2013 Audio

Chef Josh Emett has a new book perfect for people like me who always do the exact same thing on the barbecue. It's full of interesting and exciting things to do with meat, fish and veges over the hot… Audio

Anthropologist Dr David Boarder Giles has been investigating our cultural relationship to food consumption and wastage and he says the trash talks. What what we throw out tells us about our cultural… Audio

Health authorities are warning people to think twice before purchasing fresh whitebait online. Audio

AUT Senior Lecturer and chef Alan Brown is classically trained and has cooked for silver-service at the London Ritz. But he has also been drawn throughout his cooking career to food cooked in ovens… Audio

Sampling three iconic Korean street food dishes in Seoul, in the company of foodie and blogger Daniel Gray. Audio

Pic Picot started making his own peanut butter about 10 years ago and selling it at the Nelson Market. Today he roasts 20 tonnes of peanuts a week! Audio

Michae is lthe author of the country's biggest-selling wine book, the annual Buyer's Guide to New Zealand Wines. Audio

Julie Biuso with a pan-fried chicken salad with grapes, almonds and raspberry vinegar. Audio

Lisa Thompson takes a tour of the Sea Shepherd vessel The Sam Simon, as its crew prepare for protest action in the Southern Ocean this summer. Audio

In Sydney in 2006, Lisa Goldberg was one of a group of Jewish women who began meeting every Monday morning. They cooked, ate, drank endless cups of tea and discussed the merits of different recipes… Audio

Emilio Festa came to New Zealand from northern Italy with a dream of making authentic Italian cheese. After several years his dream has come true and now he sells cheese in farmers' markets around… Audio