In Sydney in 2006, Lisa Goldberg was one of a group of Jewish women who began meeting every Monday morning. They cooked, ate, drank endless cups of tea and discussed the merits of different recipes, some handed down through the generations.
After just a few weekly meetings, the Monday Morning Cooking Club was born. Hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to contribute to their second book Monday Morning Cooking Club - the Feast Goes On.
Lisa Goldberg is one of the authors and will run through some time honoured recipes with Kathryn and tell the story behind the dishes.
Book: Monday Morning Cooking Club - The Feast Goes On
Recipes - Salmon pastrami, Aunty Myrna's cabbage rolls and Kranzkuchen.
