Food

A recipe for Chicken and Dumplings from Richard Till. Audio

What it takes to make what we eat and all you ever wanted to know about what makes popcorn pop. Audio

Catering giant Compass is taking over at Dunedin's and Invercargill's hospital kitchens in the face of heated community and union opposition. Audio

Lianne Wilson is a gardening expert from Tui Garden Products. She shares a recipe for feijoa jelly. Audio

A Samoan company hoping to gain a foothold in New Zealand's high-end organic food market says their focus is on providing sustainable products for future generations. Audio

Wine consultant Belinda Jackson has some intriguing wine suggestions for a still, sunny weekend in May. Audio

The talented Geoff Scott from Vinnies in Herne Bay, Auckland, shares his Chocolate Fudge Slice Audio

Alice Arndell from Martinborough is a self taught baker, drawing from cooking with her grandmother, whipping up ginger gems and other items to fill the tins. The sandwich and sweet recipes we are… Audio

Today is world Sauvignon Blanc day. Audio

Hot-smoked Salmon with Sorrel, Poached Eggs & Crispy Pancetta Audio

The promotional body for the red meat industry says fines handed to more than 15 butchers who misused potentially harmful preservatives, aren't tough enough. Audio

It could be years before the organic food industry gets a certification regime, angering producers who are convinced it will confuse customers and leave New Zealand lagging behind the rest of the… Audio

New evidence suggests the real Anzac biscuit could've been nothing more than a gingernut. Audio

Helen Leach (Dunedin studio) is an Emeritus Professor of Anthropology at the University of Otago. Nancy Bell is the the daughter of the man who invented Pineapple Lumps. Lawrie Smith from the Paeroa… Audio

It's a love it or loathe it spread, but if you are Paddington Bear there is no question - marmalade sandwiches are the best. A Wellington couple agree, but they're also coming up with interesting… Audio

Mark Christensen of the Heritage Food Crops Research Trust is rediscovering healthier fruit and vegetables among heirloom varieties forgotten by the modern food production system. Audio

New Zealand photographer who has created series re-creating of the last meals of Death Row criminals, backstage rider requests of rock musicians, and the food of doomsday preppers. Audio

Fiona Greig is a is a nutritionist with Beef and Lamb NZ. She's promoting World Iron Week. Audio

Shaun Clouston Chef/Partner at Logan Brown Restaurant Wellington presents his recipe for (gluten-free) carrot cake with passion fruit frosting. Audio

New Zealand Society meets a Waikato food rescue service that has saved 10 tonnes of food from going to the landfill, in only six months. Audio