Cooking

Food historian Dr. Annie Gray talks about the history of the now global tradition and how it has evolved from the Georgian and Victorian eras. She also describes some of the dubious-tasting wartime… Audio

Chef Peter Gordon was born in Whanganui and showed early promise when, as a four-year-old, he created his own cook book. Since then he's gone global, with award-winning restaurants in Auckland and… Audio

Marsupial meat is on the menu today, we're cooking Kangaroo with Kelli Brett. The Australian foodie has crossed the ditch to edit Cuisine Magazine. A recent project has been editing a book - called… Audio

Julie describes her technique for the perfect frittata. Audio

Restaurateur Angelo Georgalli's heritage influences his food. He was born to an Italian mother and a Cypriot chef father. His love of fishing and hunting in wilderness parts of Wanaka is reflected in… Audio

Simon gives us his recipe for Cloudy Bay Clam Chowder. Audio

Adam Newell demonstrates cooking a chocolate souffle. Audio

Morgan McGlone the Maori fried chicken chef taking Melbourne by storm. An American in New Zealand - Michael Dearth from top restaurants the Grove and Baduzzi. Part 3 of New Zealand Society's Eating… Audio

Ron Parkin co-founded Genoese Pesto based in Ohau in the Horowhenua. He grows his basil in Fiji, and has grown the business from selling a few pots a week in the 1990s to gaining over 50% of the… Audio

Sarah Halewood runs school holiday cooking classes for 8 -12 year olds at Wellington's Pre-fab cafe. Children prepare a meal for their family's dinner that night. Audio

Anna Mahy from the Preserved Cook School has a passion for swine, and runs Pig in a Day workshops to teach the traditional methods of preparing it. But it's not just the prosciutto she'll have you… Audio

We're cooking empanadas, a filled pastry loved through Spain and Latin America, with Rodrigo Cartagena of Puro Chile. Audio

Shepherd Elliot is the chef/owner of Te Kouka cafe in Wellington. He talks with Kathryn about the art of cooking with unloved ingredients. Audio

Italian icon, world famous in New Zealand, Stefano Bonazza shares a few of his culinary secrets. Audio

Wellington food blogger on preserving your own lemons. Laura also shares a recipe for Feta and Preserved Lemon Dip with Sesame Seeds. Audio

Geoff shares his recipe for Slow-cooked Ossobuco. Audio

Julie Biuso shares her recipe for Moroccan Chicken. Audio