Cooking

Sarah Halewood runs school holiday cooking classes for 8 -12 year olds at Wellington's Pre-fab cafe. Children prepare a meal for their family's dinner that night. Audio

Anna Mahy from the Preserved Cook School has a passion for swine, and runs Pig in a Day workshops to teach the traditional methods of preparing it. But it's not just the prosciutto she'll have you… Audio

We're cooking empanadas, a filled pastry loved through Spain and Latin America, with Rodrigo Cartagena of Puro Chile. Audio

Shepherd Elliot is the chef/owner of Te Kouka cafe in Wellington. He talks with Kathryn about the art of cooking with unloved ingredients. Audio

Italian icon, world famous in New Zealand, Stefano Bonazza shares a few of his culinary secrets. Audio

Wellington food blogger on preserving your own lemons. Laura also shares a recipe for Feta and Preserved Lemon Dip with Sesame Seeds. Audio

Geoff shares his recipe for Slow-cooked Ossobuco. Audio

Julie Biuso shares her recipe for Moroccan Chicken. Audio

Lianne Wilson is a gardening expert from Tui Garden Products. She shares a recipe for feijoa jelly. Audio

The talented Geoff Scott from Vinnies in Herne Bay, Auckland, shares his Chocolate Fudge Slice Audio

Stephanie Alexander is regarded as one of Australia's great food authors and educators. She has set up several restaurants and is the author of the several cook books, including the best-selling The… Audio

Clevedon tomato growers Anthony and Angela Tringham from Curious Croppers.If you have a glut of tomatoes at the moment, they have recipes for Gazpacho, Tomato, Ricotta and Oatcake Canapes and Caprese… Audio

The French Ambassador Florence Jeanblanc-Risler will talk about the importance of French gastronomy in the French culture, as well as its influence worldwide and its impact on French tourism. On March… Audio

Brunch Mediterranean-style with Yael Shochat from Auckland restaurant Ima. We'll run some Arab and Israeli recipes for Shakshuka, Borekas and Falafel. Yael Shochat arrived in New Zealand 17 years ago… Audio

Sweet Corn with Chipotle, Coriander and Lime; and Fresh Tuna Salad. Audio

BBQ strawberries with black pepper honey glaze watermelon yoghurt flavoured granita. Audio

Featuring a recipe for traditional Greek Custard Pie. Audio

Since winning Masterchef last year, Kasey and Karena Bird's lives have been a whirlwind of food festivals, columns, guest chef positions and work on their upcoming cookbook. The sisters, from Maketu… Audio

Supergrans is a volunteer organisation which offers practical support to assist members of the community in acquiring life skills such as cooking, budgeting, menu planning, sewing and gardening… Audio